Sunday, November 23, 2014

How to make seblak(bandung food snack speciality)

Bandung is famous city in west java Indonesia. The weather is cool because it's situated in the hill of mountain Tangkuban Parahu. From Bandung you can find all variety of food that you can not find in other place such like Combro, Misro, Cireng, Cimol, Bandrek, Bajigur, SEBLAK, and so on. 

On this time i would like to share how to make Seblak. Seblak is kind of snack food that is created newly and very popular right now. It's suitable for all people who like the spicy food. It's only made from row shrimp crackers.

The ingredients:
  • 2 ounces of row shrimp crackers.
  • water as you prefer
  • cooking oil

Blend:
  • 2 pieces of garlic
  • 2 pieces of shallots
  • 1/2 pieces of kencur
  • 6 pieces of hot chili
  • salt and flavor

1. Boil some hot water and put all the row shrimp crackers on it till getting soft and drain it.
2. Fry all seasoning above till fragrant, and put some water then stirred.
3. And put all the shrimp cracker that is already soup. Cook it till done and then seblak is ready to be served.

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